Yugyoan Honten

Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

One of Kyoto&#39;s historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky.

2024 Asia 100 - Fine Dining 

The restaurant serves Nagoya special Udon. The quality of the food is barely OK, and the price is not expensive. If you don&#39;t want to eat salmon rice or Penglai, you can also come here to eat a bowl of noodles if you have to wait for more than three hours.

#1 of Light Bites in Kyoto

Because it is close to the attractions and wants to experience Kaiseki cuisine, I chose this one. First of all, the environment is particularly beautiful, and the exquisite dishes are not to mention. The quantity is relatively small, and the comparison is very light.

A famous Japanese restaurant. The Japanese garden is great.

🌸🍵 Walking deep in the alleys of the ancient capital Kyoto, I visited an old store with a long history of 450 years. I first saw the kiosk, and it stood there quietly, as if telling an ancient story. 🍁 Entering the store, a strong Japanese style came to my face. The waiters in kimonos greeted me warmly, their smiles and manners revealing a touch of elegance, and guided me through a beautiful Japanese-style courtyard to my private private room. 🎏 The interior decoration of the private room is simple and exquisite, and every detail reveals the Kinting&#39;s insistence on traditional Japanese aesthetics. Here, I seem to be in a quiet world, temporarily isolated from the hustle and bustle of the outside world. 🍜 The meal was finally served on the table, without too much gorgeous decoration, but it exudes a simple and unpretentious delicacy. The signature jade-zi roast has inherited hundreds of years of craftsmanship, and each mouthful is full of historical heavy feelings. 🍱 Although there are no expensive ingredients, each dish is carefully cooked, and the flavoring based on flavor increase makes the original flavor of the food perfectly presented. The pickled vegetables are sweet and sour, the crab bibimbap is soft and delicious, with clear soup and pickled radish, and after a meal, it seems to have experienced a feast of taste. 🍵 The last tea is the finishing touch. A cup of fragrant green tea allows me to calm down and savor the tranquility and beauty of this moment after tasting the perfect meal. 🌅 In the three hours of dining in the kiosk, there were no amazing moments, but there was a kind of warmth and comfort of a long stream of water. This may be the spirit of kaiseki cuisine - the pursuit of the authenticity of the ingredients and the ingenuity of cooking. 🎉 In general, the kiosk is not only a restaurant, but also a witness to history and culture. Here, I not only tasted the food, but also felt the deep heritage of Japanese traditional culture. It was an unforgettable dining experience and one of the most precious memories of my trip to Kyoto. #Walk in Kyoto in kimono #Play outdoors #Food and Meals #My late night canteen #Local food to eat

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